Jane butel recipes3/30/2024 They discovered that when they stored the corn in the limestone caves in the Isthmus of Mexico that the corn stayed fresh and good and was not destroyed by vermin. With corn being such a staple, they were highly motivated to find a way to preserve it for the lean years. The rule of 7 as it is applied to agriculture is that every 7 years on average there will be a bumper crop. They believed in the power of numerology. As corn was developed, the ancients revered it, due to corn being such a major staple of their diet. Corn or maize as you probably know, evolved in Mexico-many thinking it came after the major astroid hit the earth. The history of posole is quite interesting. Because of the difference in preparation, the nutritive values are quite different, meaning that posole is much healthier and more fibrous. Posole is made by soaking corn kernels in powdered limestone. Hominy is made with corosive chemicals that dissolve the outer or cellulosic coating of corn. Posole is the Chicken Noodle soup of Mexico and is quite different than hominy, which even some food magazine writers have been confused about. Native Mexicans and their Curanderas have long believed in the curative properties of posole. With nearly everything turned upside down and side ways these days due to the Coronavirus-perhaps turning to some old fashioned cures might be a help.
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